Cita APA

Patel, J. R., Patel, A. A., & Singh, A. K. (2015). Production of a protein-rich extruded snack base using tapioca starch, sorghum flour and casein. J Food Sci Technol.

Chicago Style Citation

Patel, Jiral R., Ashok A. Patel, i Ashish K. Singh. "Production of a Protein-rich Extruded Snack Base Using Tapioca Starch, Sorghum Flour and Casein." J Food Sci Technol 2015.

Cita MLA

Patel, Jiral R., Ashok A. Patel, i Ashish K. Singh. "Production of a Protein-rich Extruded Snack Base Using Tapioca Starch, Sorghum Flour and Casein." J Food Sci Technol 2015.