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Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies
A great deal of attention has been focused on the various health benefits apparently associated with consumption of fish oil. The incorporation of fish oils in food products is becoming increasingly widespread and a large variety of products is being marketed. However, the use of fish oil as functio...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2015
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4711417/ https://ncbi.nlm.nih.gov/pubmed/26788008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1981-2 |
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