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Contribution of Underlying Connective Tissue Cells to Taste Buds in Mouse Tongue and Soft Palate
Taste buds, the sensory organs for taste, have been described as arising solely from the surrounding epithelium, which is in distinction from other sensory receptors that are known to originate from neural precursors, i.e., neural ectoderm that includes neural crest (NC). Our previous study suggeste...
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| Publicat a: | PLoS One |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4704779/ https://ncbi.nlm.nih.gov/pubmed/26741369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0146475 |
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