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Mycotoxicological and palynological profiles of commercial brands of dried bee pollen
Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could potentially generate toxins that are harmful to human health. This study aimed to verify the floral diversity of commercial brands of bee pol...
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| Pubblicato in: | Braz J Microbiol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedade Brasileira de Microbiologia
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4704650/ https://ncbi.nlm.nih.gov/pubmed/26691478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838246420140316 |
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