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Bacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterization
Bacaba chicha is a beverage prepared by the indigenous Umutina people from the bacaba fruit (Oenocarpus bacaba), a purple berry that is rich in fat and carbohydrates, as well as a source of phenolic compounds. In this study, samples of bacaba chicha beverage were collected, and the microbial communi...
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| Publicado en: | Braz J Microbiol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Sociedade Brasileira de Microbiologia
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4704630/ https://ncbi.nlm.nih.gov/pubmed/26691483 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838246420140964 |
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