Biocide tolerance in Salmonella from meats in Southern Spain

Salmonella serovars sampled from meat products in Southern Spain (Andalucía) during the period 2002-2007 were analyzed in this study. The serovars most frequently detected (in order) were Typhimurium, Enteritidis, Derby, Anatum and Rissen. Isolates (n = 43) were tested for sensitivity to biocides, i...

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Vydáno v:Braz J Microbiol
Hlavní autoři: Garrido, Antonio Marin, Burgos, Mª Jose Grande, Márquez, Mª Luisa Fernández, Aguayo, Mª Carmen López, Pulido, Rubén Pérez, del Árbol, Julia Toledo, Gálvez, Antonio, López, Rosario Lucas
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedade Brasileira de Microbiologia 2015
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4704616/
https://ncbi.nlm.nih.gov/pubmed/26691479
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838246420140396
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