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The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium

Oenococcus oeni is a wine-associated lactic acid bacterium mostly responsible for malolactic fermentation in wine. In wine, O. oeni grows in an environment hostile to bacterial growth (low pH, low temperature, and ethanol) that induces stress response mechanisms. To survive, O. oeni is known to set...

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Publicat a:Appl Environ Microbiol
Autors principals: Darsonval, Maud, Msadek, Tarek, Alexandre, Hervé, Grandvalet, Cosette
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2015
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4702648/
https://ncbi.nlm.nih.gov/pubmed/26452552
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02495-15
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