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Using Olfaction and Unpleasant Reminders to Reduce the Intention-behavior Gap in Hand Washing
Lack of hand washing is a leading cause of food borne illnesses. To successfully increase hand hygiene compliance, interventions must have continual engagement with employees. This study used a real-time prospective memory (PM) scenario to measure the effectiveness of a control and sensory reminders...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4702082/ https://ncbi.nlm.nih.gov/pubmed/26732033 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep18890 |
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