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Effect of yogurt and pH equivalent lemon juice on salivary flow rate in healthy volunteers – An experimental crossover study
BACKGROUND: Xerostomia is a common clinical problem, and different medications have been tried in its management. In the present study, routine dietary products are used to assess their effect on salivary flow. AIM: To assess the efficacy of yogurt and lemon juice on increase in salivation and its c...
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| 出版年: | Interv Med Appl Sci |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Akadémiai Kiadó
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4701165/ https://ncbi.nlm.nih.gov/pubmed/26767120 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1556/1646.7.2015.4.3 |
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