Yüklüyor......
Anti-Obesity Effects of Starter Fermented Kimchi on 3T3-L1 Adipocytes
The anti-obesity effects of starter (Leuconostoc mesenteroides+Lactobacillus plantarum) fermented kimchi on 3T3-L1 adipocyte were studied using naturally fermented kimchi (NK), a functional kimchi (FK, NK supplemented with green tea), and FK supplemented with added starters (FKS). Oil red O staining...
Kaydedildi:
| Yayımlandı: | Prev Nutr Food Sci |
|---|---|
| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Korean Society of Food Science and Nutrition
2015
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4700920/ https://ncbi.nlm.nih.gov/pubmed/26770918 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2015.20.4.298 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|