Anti-Obesity Effects of Starter Fermented Kimchi on 3T3-L1 Adipocytes

The anti-obesity effects of starter (Leuconostoc mesenteroides+Lactobacillus plantarum) fermented kimchi on 3T3-L1 adipocyte were studied using naturally fermented kimchi (NK), a functional kimchi (FK, NK supplemented with green tea), and FK supplemented with added starters (FKS). Oil red O staining...

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Dades bibliogràfiques
Publicat a:Prev Nutr Food Sci
Autors principals: Lee, Kyung-Hee, Song, Jia-Le, Park, Eui-Seong, Ju, Jaehyun, Kim, Hee-Young, Park, Kun-Young
Format: Artigo
Idioma:Inglês
Publicat: The Korean Society of Food Science and Nutrition 2015
Matèries:
Research Note
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4700920/
https://ncbi.nlm.nih.gov/pubmed/26770918
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2015.20.4.298
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