Chronic administration of the probiotic kefir improves the endothelial function in spontaneously hypertensive rats

BACKGROUND: The beverage obtained by fermentation of milk with kefir grains, a complex matrix containing acid bacteria and yeasts, has been shown to have beneficial effects in various diseases. However, its effects on hypertension and endothelial dysfunction are not yet clear. In this study, we eval...

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Detalles Bibliográficos
Publicado en:J Transl Med
Main Authors: Friques, Andreia G. F., Arpini, Clarisse M., Kalil, Ieda C., Gava, Agata L., Leal, Marcos A., Porto, Marcella L., Nogueira, Breno V., Dias, Ananda T., Andrade, Tadeu U., Pereira, Thiago Melo C., Meyrelles, Silvana S., Campagnaro, Bianca P., Vasquez, Elisardo C.
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2015
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4696190/
https://ncbi.nlm.nih.gov/pubmed/26715471
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12967-015-0759-7
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