Chronic administration of the probiotic kefir improves the endothelial function in spontaneously hypertensive rats

BACKGROUND: The beverage obtained by fermentation of milk with kefir grains, a complex matrix containing acid bacteria and yeasts, has been shown to have beneficial effects in various diseases. However, its effects on hypertension and endothelial dysfunction are not yet clear. In this study, we eval...

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Bibliografiske detaljer
Udgivet i:J Transl Med
Main Authors: Friques, Andreia G. F., Arpini, Clarisse M., Kalil, Ieda C., Gava, Agata L., Leal, Marcos A., Porto, Marcella L., Nogueira, Breno V., Dias, Ananda T., Andrade, Tadeu U., Pereira, Thiago Melo C., Meyrelles, Silvana S., Campagnaro, Bianca P., Vasquez, Elisardo C.
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2015
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4696190/
https://ncbi.nlm.nih.gov/pubmed/26715471
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12967-015-0759-7
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