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Dietary Intake Polycyclic Aromatic Hydrocarbons (PAHs) and Associated Cancer Risk in a Cohort of Chinese Urban Adults: Inter- and Intra-individual Variability
Dietary intake is one of the major exposure pathways of polycyclic aromatic hydrocarbons (PAHs), especially in Chinese people because foods are often prepared with grilling and/or frying that would produce high levels of PAHs. In this paper, we assessed daily dietary intakes (DDI) of PAHs, using a “...
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| Publicado no: | Chemosphere |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4695288/ https://ncbi.nlm.nih.gov/pubmed/26619312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.chemosphere.2015.11.019 |
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