Dietary Intake Polycyclic Aromatic Hydrocarbons (PAHs) and Associated Cancer Risk in a Cohort of Chinese Urban Adults: Inter- and Intra-individual Variability

Dietary intake is one of the major exposure pathways of polycyclic aromatic hydrocarbons (PAHs), especially in Chinese people because foods are often prepared with grilling and/or frying that would produce high levels of PAHs. In this paper, we assessed daily dietary intakes (DDI) of PAHs, using a “...

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Vydáno v:Chemosphere
Hlavní autoři: DUAN, XIAOLI, SHEN, GUOFENG, YANG, HONGBIAO, TIAN, JING, WEI, FUSHENG, GONG, JICHENG, ZHANG, JUNFENG (JIM)
Médium: Artigo
Jazyk:Inglês
Vydáno: 2015
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4695288/
https://ncbi.nlm.nih.gov/pubmed/26619312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.chemosphere.2015.11.019
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