Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts(1)(2)

Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one subclass, flavonols, was statistically significantly associated with a reduced risk of recurrent advanced adenoma. Mo...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Nimptsch, Katharina, Zhang, Xuehong, Cassidy, Aedín, Song, Mingyang, O’Reilly, Éilis J, Lin, Jennifer H, Pischon, Tobias, Rimm, Eric B, Willett, Walter C, Fuchs, Charles S, Ogino, Shuji, Chan, Andrew T, Giovannucci, Edward L, Wu, Kana
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2016
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4691672/
https://ncbi.nlm.nih.gov/pubmed/26537935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.117507
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados