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The Formation of pH-Sensitive Wormlike Micelles in Ionic Liquids Driven by the Binding Ability of Anthranilic Acid

Wormlike micelles are typically formed by mixing cationic and anionic surfactants because of attractive interactions in oppositely charged head-groups. The structural transitions of wormlike micelles triggered by pH in ionic liquids composed of N-alkyl-N-methylpyrrolidinium bromide-based ILs (ionic...

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Bibliografiske detaljer
Udgivet i:Int J Mol Sci
Main Authors: You, Qing, Zhang, Yan, Wang, Huan, Fan, Hongfu, Guo, Jianping, Li, Ming
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2015
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4691043/
https://ncbi.nlm.nih.gov/pubmed/26703567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms161226096
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