Effect of Palm or Coconut Solid Lipid Nanoparticles (SLNs) on Growth of Lactobacillus plantarum in Milk

This study was performed to investigate the effect of palm or coconut solid lipid nanoparticles (PO-SLNs or CO-SLNs) on growth of Lactobacillus plantarum (L. plantarum) in milk during storage period. The PO or CO (0.1% or 1.0%) was dispersed both in distilled water (DW) and ultra high temperature mi...

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Vydáno v:Korean J Food Sci Anim Resour
Hlavní autoři: Jo, Yeon-Ji, Choi, Mi-Jung, Kwon, Yun-Joong
Médium: Artigo
Jazyk:Inglês
Vydáno: Korean Society for Food Science of Animal Resources 2015
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4682517/
https://ncbi.nlm.nih.gov/pubmed/26761828
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.2.197
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