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Chromatographic analysis of wheatgrass extracts

AIM: Wheatgrass (WG) is the shoot of Triticum aestivum Linn. belongs to the family Gramineae, and possess high chlorophyll content and essential vitamins, minerals, vital enzymes, amino acids, dietary fibers etc., It has been shown to possess anti-cancer, anti-ulcer, antioxidant, and anti-arthritic...

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Detalhes bibliográficos
Publicado no:J Pharm Bioallied Sci
Main Authors: Khan, Masood Shah, Parveen, Rabea, Mishra, Kshipra, Tulsawani, Rajkumar, Ahmad, Sayeed
Formato: Artigo
Idioma:Inglês
Publicado em: Medknow Publications & Media Pvt Ltd 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4678994/
https://ncbi.nlm.nih.gov/pubmed/26681880
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0975-7406.168023
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