ロード中...
Quality control and in vitro antioxidant potential of Coriandrum sativum Linn.
BACKGROUND: Coriandrum sativum Linn., commonly known as coriander, is a well-known spice and drug in India. It has various health-related benefits and used in various Unani formulations. In this present study, quality assessment of coriander fruits was carried out by studying anatomical characters,...
保存先:
| 出版年: | J Pharm Bioallied Sci |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Medknow Publications & Media Pvt Ltd
2015
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4678990/ https://ncbi.nlm.nih.gov/pubmed/26681883 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0975-7406.168026 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|