Wird geladen...
Quality control and in vitro antioxidant potential of Coriandrum sativum Linn.
BACKGROUND: Coriandrum sativum Linn., commonly known as coriander, is a well-known spice and drug in India. It has various health-related benefits and used in various Unani formulations. In this present study, quality assessment of coriander fruits was carried out by studying anatomical characters,...
Gespeichert in:
| Veröffentlicht in: | J Pharm Bioallied Sci |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Medknow Publications & Media Pvt Ltd
2015
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4678990/ https://ncbi.nlm.nih.gov/pubmed/26681883 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0975-7406.168026 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|