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Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebiotic

This study focused on the characterization of mannanase from Bacillus circulans NT 6.7 for mannooligosaccharides (MOS) production. The enzyme from B. circulans NT 6.7 was produced using defatted copra meal as a carbon source. The mannanase was purified by ultrafiltration and column chromatography of...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Springerplus
Main Authors: Pangsri, Phanwipa, Piwpankaew, Yotthachai, Ingkakul, Arunee, Nitisinprasert, Sunee, Keawsompong, Suttipun
פורמט: Artigo
שפה:Inglês
יצא לאור: Springer International Publishing 2015
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4678129/
https://ncbi.nlm.nih.gov/pubmed/26697281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-1565-7
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