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Effects of green and red light in β(L)-crystallin and ovalbumin
The effects of visible light on biological systems have been widely studied. In particular, the alterations of blue light on the ocular lens have recently attracted much attention. Here, we present a study about the effects produced by green and red light on two different proteins: β(L)-crystallin a...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4677341/ https://ncbi.nlm.nih.gov/pubmed/26656181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep18120 |
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