Safety Evaluation of the Coagulase-Negative Staphylococci Microbiota of Salami: Superantigenic Toxin Production and Antimicrobial Resistance

The risks of contracting staphylococci food poisoning by the consumption of improperly manufactured salami and the possibility of this food being reservoirs for antibiotic resistance were evaluated. Nineteen coagulase-negative staphylococci (CNS) strains were found in commercial and artisanal salami...

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Publicat a:Biomed Res Int
Autors principals: Soares Casaes Nunes, Raquel, Mere Del Aguila, Eduardo, Paschoalin, Vânia Margaret Flosi
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4677167/
https://ncbi.nlm.nih.gov/pubmed/26697486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/483548
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