Safety Evaluation of the Coagulase-Negative Staphylococci Microbiota of Salami: Superantigenic Toxin Production and Antimicrobial Resistance

The risks of contracting staphylococci food poisoning by the consumption of improperly manufactured salami and the possibility of this food being reservoirs for antibiotic resistance were evaluated. Nineteen coagulase-negative staphylococci (CNS) strains were found in commercial and artisanal salami...

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Bibliographic Details
Published in:Biomed Res Int
Main Authors: Soares Casaes Nunes, Raquel, Mere Del Aguila, Eduardo, Paschoalin, Vânia Margaret Flosi
Format: Artigo
Language:Inglês
Published: Hindawi Publishing Corporation 2015
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4677167/
https://ncbi.nlm.nih.gov/pubmed/26697486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/483548
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