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Gut microbiota and diet in patients with different glucose tolerance
Type 2 diabetes (T2D) is a serious disease. The gut microbiota (GM) has recently been identified as a new potential risk factor in addition to well-known diabetes risk factors. To investigate the GM composition in association with the dietary patterns in patients with different glucose tolerance, we...
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| izdano v: | Endocr Connect |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Bioscientifica Ltd
2015
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4674628/ https://ncbi.nlm.nih.gov/pubmed/26555712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1530/EC-15-0094 |
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