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Hepatitis E Virus Exposure is Increased in Pork Butchers from Burkina Faso
We conducted the first survey of zoonotic risk of Hepatitis E virus (HEV) transmissions in Ouagadougou, Burkina Faso, through the direct contact with pork meat during professional activity. Anti-HEV antibodies were more prevalent in pork butchers, 76% than in the general population, which was 47.8%...
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| Publicado no: | Am J Trop Med Hyg |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The American Society of Tropical Medicine and Hygiene
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4674258/ https://ncbi.nlm.nih.gov/pubmed/26438027 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4269/ajtmh.15-0321 |
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