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Detection of Salmonella spp in commercial eggs in Iran

BACKGROUND AND OBJECTIVE: Salmonellosis can be acquired through consumption of infected raw or undercooked eggs. The aim of this study was isolation and identification of Salmonella spp from the eggshells and the egg contents samples of Tabriz retails. METHODS: A total number of 150 samples of eggs...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Iran J Microbiol
Egile Nagusiak: Moosavy, Mir-Hassan, Esmaeili, Saber, Bagheri Amiri, Fahimeh, Mostafavi, Ehsan, Zahraei Salehi, Taghi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Tehran University of Medical Sciences 2015
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4670468/
https://ncbi.nlm.nih.gov/pubmed/26644874
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