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LDL biochemical modifications: a link between atherosclerosis and aging
Atherosclerosis is an aging disease in which increasing age is a risk factor. Modified low-density lipoprotein (LDL) is a well-known risk marker for cardiovascular disease. High-plasma LDL concentrations and modifications, such as oxidation, glycosylation, carbamylation and glycoxidation, have been...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Food Nutr Res |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Co-Action Publishing
2015
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4670441/ https://ncbi.nlm.nih.gov/pubmed/26637360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v59.29240 |
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