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The effect of education plus access on perceived fruit and vegetable consumption in a rural African American community intervention
African Americans have an increased risk of cardiovascular disease partly due to low fruit and vegetable consumption. This article reports the results of an intervention to provide nutrition education and access to fruits and vegetables through community gardens to change dietary behaviors among Afr...
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| Publicado no: | Health Educ Res |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4668755/ https://ncbi.nlm.nih.gov/pubmed/26338985 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/her/cyv041 |
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