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Massive open online nutrition and cooking course for improved eating behaviors and meal composition
BACKGROUND: Behavioral shifts in eating, favoring the increased consumption of highly processed foods over healthier, home-cooked alternatives, have led to widespread health problems. This study reports on the effectiveness of a massive open online course (MOOC), offering integrated nutrition and co...
保存先:
| 出版年: | Int J Behav Nutr Phys Act |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4668707/ https://ncbi.nlm.nih.gov/pubmed/26630879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-015-0305-2 |
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