Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with humans, animals, plants and food. They are used widely in biotechnology and food preservation, and are being explored as therapeutics. Exploiting lactobacilli has been complicated by metabolic divers...

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Detalhes bibliográficos
Publicado no:Nat Commun
Main Authors: Sun, Zhihong, Harris, Hugh M. B., McCann, Angela, Guo, Chenyi, Argimón, Silvia, Zhang, Wenyi, Yang, Xianwei, Jeffery, Ian B, Cooney, Jakki C., Kagawa, Todd F., Liu, Wenjun, Song, Yuqin, Salvetti, Elisa, Wrobel, Agnieszka, Rasinkangas, Pia, Parkhill, Julian, Rea, Mary C., O'Sullivan, Orla, Ritari, Jarmo, Douillard, François P., Paul Ross, R., Yang, Ruifu, Briner, Alexandra E., Felis, Giovanna E., de Vos, Willem M., Barrangou, Rodolphe, Klaenhammer, Todd R., Caufield, Page W., Cui, Yujun, Zhang, Heping, O'Toole, Paul W.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Pub. Group 2015
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4667430/
https://ncbi.nlm.nih.gov/pubmed/26415554
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms9322
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