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A Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body Weight
BACKGROUND: Restaurant eating while optimizing nutrition and maintaining a healthy weight is challenging. Even when nutritional information is available, consumers often consider only calories. A quick and easy method to rate both caloric density and nutrition is an unmet need. A food rating system...
Gardado en:
| Publicado en: | J Diabetes Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
SAGE Publications
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4667303/ https://ncbi.nlm.nih.gov/pubmed/26134833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1932296815592408 |
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