Three-dimensional structures of avidin and the avidin-biotin complex.
The crystal structures of a deglycosylated form of the egg-white glycoprotein avidin and of its complex with biotin have been determined to 2.6 and 3.0 A, respectively. The structures reveal the amino acid residues critical for stabilization of the tetrameric assembly and for the exceptionally tight...
שמור ב:
| הוצא לאור ב: | Proc Natl Acad Sci U S A |
|---|---|
| Principais autores: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
National Academy of Sciences
1993
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC46657/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8506353/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.90.11.5076 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|