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Evaluation of Antioxidant Properties and Phenolic Composition of Fruit Tea Infusions
The popularity of fruit tea is increasing in the world because of its antioxidant properties and attractive taste. The aim of this study was to determine and compare the antioxidant property and phenolic composition of 16 different fruit teas. The antioxidant property and total phenol content of fru...
Gardado en:
| Publicado en: | Antioxidants (Basel) |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4665523/ https://ncbi.nlm.nih.gov/pubmed/26784459 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox2040206 |
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