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Effect of Drying Operating Conditions on Canola Oil Tocopherol Content
The aim of this work was to evaluate two operating parameters of seed drying (temperature and initial moisture content) on the tocopherol content of canola oil. The raw material was characterized by moisture, oil, protein, crude fiber and ash content. Seeds at 13.6% and 22.7% moisture content (dry b...
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| Publicat a: | Antioxidants (Basel) |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4665492/ https://ncbi.nlm.nih.gov/pubmed/26784866 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox3020190 |
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