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Antioxidant Activity of Grapevine Leaf Extracts against Oxidative Stress Induced by Carbon Tetrachloride in Cerebral Cortex, Hippocampus and Cerebellum of Rats

In recent years, it has become increasingly important to study the beneficial properties of derivatives of grapes and grapevine. The objective of this study was to determine the antioxidant activity of Vitis labrusca leaf extracts, comparing conventional and organic grapevines, in different brain ar...

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Bibliografiske detaljer
Udgivet i:Antioxidants (Basel)
Main Authors: Wohlenberg, Mariane, Almeida, Daniela, Bokowski, Liane, Medeiros, Niara, Agostini, Fabiana, Funchal, Cláudia, Dani, Caroline
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4665481/
https://ncbi.nlm.nih.gov/pubmed/26784867
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox3020200
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