Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism

The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS methods), the juniper berry oil from Bulgaria...

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Bibliografiska uppgifter
I publikationen:Antioxidants (Basel)
Huvudupphovsmän: Höferl, Martina, Stoilova, Ivanka, Schmidt, Erich, Wanner, Jürgen, Jirovetz, Leopold, Trifonova, Dora, Krastev, Lutsian, Krastanov, Albert
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2014
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4665443/
https://ncbi.nlm.nih.gov/pubmed/26784665
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox3010081
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