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Mycosporine-Like Amino Acids and Their Derivatives as Natural Antioxidants
Mycosporine-like amino acids (MAAs) are water-soluble molecules that absorb UV-A and UV-B radiation and disperse the energy as heat. MAAs show great diversity in their molecular structures, which exhibit a range of molecular weights spanning 188 to 1050 Daltons. MAAs are utilized in a wide variety o...
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| Publicado no: | Antioxidants (Basel) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4665425/ https://ncbi.nlm.nih.gov/pubmed/26783847 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox4030603 |
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