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Kinetics and Mechanistic Studies on the Reaction between Cytochrome c and Tea Catechins
Green tea is characterized by the presence of an abundance of polyphenolic compounds, also known as catechins, including epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (EGC) and epigallocatechin gallate (EGCG). In addition to being a popular beverage, tea consumption has been suggeste...
Gorde:
| Argitaratua izan da: | Antioxidants (Basel) |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4665416/ https://ncbi.nlm.nih.gov/pubmed/26785071 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox3030559 |
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