Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability

Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study evaluates the effect of combinations of common beans and rice, targets for biofortification, with high carotenoid content crops on the iron bioava...

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Bibliografiset tiedot
Julkaisussa:Nutrients
Päätekijät: Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Gomes, Mariana Juste Contin, Lopes Toledo, Renata Celi, Nutti, Marilia Regini, Pinheiro Sant’Ana, Helena Maria, Martino, Hércia Stampini Duarte
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2015
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4663616/
https://ncbi.nlm.nih.gov/pubmed/26610564
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7115488
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