Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability

Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study evaluates the effect of combinations of common beans and rice, targets for biofortification, with high carotenoid content crops on the iron bioava...

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Publicado en:Nutrients
Autores principales: Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Gomes, Mariana Juste Contin, Lopes Toledo, Renata Celi, Nutti, Marilia Regini, Pinheiro Sant’Ana, Helena Maria, Martino, Hércia Stampini Duarte
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2015
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4663616/
https://ncbi.nlm.nih.gov/pubmed/26610564
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7115488
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