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Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods
Being naturally enriched in key nutrients and in various health-promoting compounds, seaweeds represent promising candidates for the design of functional foods. Soluble dietary fibers, peptides, phlorotannins, lipids and minerals are macroalgae’s major compounds that can hold potential in high-value...
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| Publicado no: | Mar Drugs |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4663556/ https://ncbi.nlm.nih.gov/pubmed/26569268 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md13116838 |
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