Llwytho...
Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus
An endogenous protease in fish muscle, cathepsin B, was partially purified and characterized from horse mackerel meat. On SDS-PAGE of the purified enzyme under reducing conditions, main protein bands were detected at 28 and 6 kDa and their respective N-terminal sequences showed high homology to heav...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Mar Drugs |
|---|---|
| Prif Awduron: | , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2015
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4663541/ https://ncbi.nlm.nih.gov/pubmed/26516867 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md13116550 |
| Tagiau: |
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