लोड हो रहा है...
Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area
BACKGROUND: Although grape wines have firmly dominated the production and consumption markets of fruit wines, raspberry, strawberry, and mulberry have been utilized to make wines because of their joyful aroma and high contents of polyphenolic phytochemicals and essential fatty acids. However, little...
में बचाया:
| में प्रकाशित: | Food Nutr Res |
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| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Co-Action Publishing
2015
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4663194/ https://ncbi.nlm.nih.gov/pubmed/26617387 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v59.29290 |
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