Comparative study of aromatic compounds in fruit wines from raspberry, strawberry, and mulberry in central Shaanxi area

BACKGROUND: Although grape wines have firmly dominated the production and consumption markets of fruit wines, raspberry, strawberry, and mulberry have been utilized to make wines because of their joyful aroma and high contents of polyphenolic phytochemicals and essential fatty acids. However, little...

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Bibliografiske detaljer
Udgivet i:Food Nutr Res
Main Authors: Feng, Yiming, Liu, Min, Ouyang, Yanan, Zhao, Xianfang, Ju, Yanlun, Fang, Yulin
Format: Artigo
Sprog:Inglês
Udgivet: Co-Action Publishing 2015
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4663194/
https://ncbi.nlm.nih.gov/pubmed/26617387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v59.29290
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