A carregar...

n-3 polyunsaturated fatty acids suppress CD4(+) T cell proliferation by altering phosphatidylinositol-(4,5)-bisphosphate [PI(4,5)P(2)] organization

The mechanisms by which n-3 polyunsaturated fatty acids (n-3 PUFA), abundant in fish oil, exert their anti-inflammatory effects have not been rigorously defined. We have previously demonstrated that n-3 PUFA decrease the amount of phosphatidylinositol-(4,5)-bisphosphate, [PI(4,5)P(2)], in CD4(+) T c...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Biochim Biophys Acta
Main Authors: Hou, Tim Y., Barhoumi, Rola, Fan, Yang-Yi, Rivera, Gonzalo M., Hannoush, Rami N., McMurray, David N., Chapkin, Robert S.
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4663135/
https://ncbi.nlm.nih.gov/pubmed/26476105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbamem.2015.10.009
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!