Effect of Dietary Fiber Extracted from Algelica keiskei Koidz on the Quality Characteristics of Chicken Patties

In this study, we evaluated the effects of dietary fiber extracted from Algelica keiskei Koidz on the chemical composition, cooking characteristics, and sensory properties of chicken patties. The chicken patties with Algelica keiskei Koidz dietary fiber had significantly higher moisture and ash cont...

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Bibliografiska uppgifter
I publikationen:Korean J Food Sci Anim Resour
Huvudupphovsmän: Choi, Yun-Sang, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Jeong, Tae-Jeon, Kim, Young-Boong, Jeon, Ki-Hong, Kim, Cheon-Jei
Materialtyp: Artigo
Språk:Inglês
Publicerad: Korean Society for Food Science of Animal Resources 2015
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4662353/
https://ncbi.nlm.nih.gov/pubmed/26761844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.3.307
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