The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308)

The present study was conducted to compare the growth performance, carcass characteristics, and meat quality of the egg-type male growing chicken (EM), white-mini broiler (WB), and commercial broiler (Ross 308, CB). A total of 360 1-d-old chicks were reared together using a completely randomized des...

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Pubblicato in:Korean J Food Sci Anim Resour
Autori principali: Choo, Yun-Kyung, Oh, Sung-Taek, Lee, Kyung-Woo, Kang, Chang-Won, Kim, Hyun-Wook, Kim, Cheon-Jei, Kim, Eun-Jib, Kim, Hee-Sung, An, Byoung-Ki
Natura: Artigo
Lingua:Inglês
Pubblicazione: Korean Society for Food Science of Animal Resources 2014
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4662224/
https://ncbi.nlm.nih.gov/pubmed/26761496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.5.622
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