The Growth Performance, Carcass Characteristics, and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308)

The present study was conducted to compare the growth performance, carcass characteristics, and meat quality of the egg-type male growing chicken (EM), white-mini broiler (WB), and commercial broiler (Ross 308, CB). A total of 360 1-d-old chicks were reared together using a completely randomized des...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Korean J Food Sci Anim Resour
Autores principales: Choo, Yun-Kyung, Oh, Sung-Taek, Lee, Kyung-Woo, Kang, Chang-Won, Kim, Hyun-Wook, Kim, Cheon-Jei, Kim, Eun-Jib, Kim, Hee-Sung, An, Byoung-Ki
Formato: Artigo
Lenguaje:Inglês
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4662224/
https://ncbi.nlm.nih.gov/pubmed/26761496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.5.622
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares