Nalaganje...
Anti-oxidation and Anti-wrinkling Effects of Jeju Horse Leg Bone Hydrolysates
This study focused on the anti-oxidative and collagenase- and elastase inhibition effects of low molecular weight peptides (LMP) from commercial Jeju horse leg bone hydrolysates (JHLB) on pancreatin, via enzymatic hydrolysis. Cell viability of dermal fibroblasts exposed to UVB radiation upon treatme...
Shranjeno v:
| izdano v: | Korean J Food Sci Anim Resour |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Korean Society for Food Science of Animal Resources
2014
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4662201/ https://ncbi.nlm.nih.gov/pubmed/26761683 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.6.844 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|