Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional Compositions

Though the edible bovine by-products are widely used for human consumption in most countries worldwide but the scientific information regarding the nutritional quality of these by-products is scarce. In the present study, the basic information regarding the yields, physicochemical and nutritional co...

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Pubblicato in:Korean J Food Sci Anim Resour
Autori principali: Seong, Pil Nam, Kang, Geun Ho, Park, Kuyng Mi, Cho, Soo Hyun, Kang, Sun Moon, Park, Beom Young, Moon, Sung Sil, Ba, Hoa Van
Natura: Artigo
Lingua:Inglês
Pubblicazione: Korean Society for Food Science of Animal Resources 2014
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4662147/
https://ncbi.nlm.nih.gov/pubmed/26761281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2014.34.4.434
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