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Nutritional Correlates of Perceived Stress among University Students in Egypt

Food intake choice and amount might change with stress. However, this has not been examined among Egyptian students. We examined students’ stress levels, its correlation with their consumption of a range of food groups, and adherence to dietary guidelines. A cross sectional survey (N = 2810 undergra...

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Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: El Ansari, Walid, Berg-Beckhoff, Gabriele
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4661639/
https://ncbi.nlm.nih.gov/pubmed/26561825
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph121114164
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