Genomic Tools in Pea Breeding Programs: Status and Perspectives

Pea (Pisum sativum L.) is an annual cool-season legume and one of the oldest domesticated crops. Dry pea seeds contain 22–25% protein, complex starch and fiber constituents, and a rich array of vitamins, minerals, and phytochemicals which make them a valuable source for human consumption and livesto...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Tayeh, Nadim, Aubert, Grégoire, Pilet-Nayel, Marie-Laure, Lejeune-Hénaut, Isabelle, Warkentin, Thomas D., Burstin, Judith
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2015
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4661580/
https://ncbi.nlm.nih.gov/pubmed/26640470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.01037
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