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Classification and Taxonomy of Vegetable Macergens
Macergens are bacteria capable of releasing pectic enzymes (pectolytic bacteria). These enzymatic actions result in the separation of plant tissues leading to total plant destruction. This can be attributed to soft rot diseases in vegetables. These macergens primarily belong to the genus Erwinia and...
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| Publicado no: | Front Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4661320/ https://ncbi.nlm.nih.gov/pubmed/26640465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01361 |
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